Thanksgiving...

Yesterday, we celebrated Thanksgiving at my mom's house. I love my mom so much! It was great being back in my family's home in Florida for the holiday (I'm actually blogging from mom's computer right now). I wanted to share a few of my family's Thanksgiving traditions with all of you out there in blog world since Rachael Ray always says how food and cooking is so much more than just eating. :)

Every year, my family names the turkey. We usually name the turkey after someone who is either new to our Thanksgiving table or who has never had the turkey named after him/her. The first Thanksgiving I spent with my fiance, he had the honor of having the turkey named for him. The following year, we named the turkey after my friend's boyfriend, who was joining us for Thanksgiving for the first time. In 2007, the turkey was named for my brother's girlfriend...who was promptly sprayed with turkey grease (accidentally) by my mother while we were basting the namesake bird, lol. The next year, the turkey was named for my father-in-law to mark the first Thanksgiving that we shared with Prav's family and my family together. Last year, we added a new member to our family. My mother married the love of her life, Teddy, last December. So, naturally, this year the turkey was aptly named, Teddy. :)

My family always eats Thanksgiving dinner in our pajamas. This started years ago for a very special reason, but it is a family secret. ;) On Thanksgiving morning, we hold the annual "Parade of PJ's" just before the Macy's Thanksgiving Day parade airs on TV. We each take turns parading down the stairs to show off our new Thanksgiving pj's! We don't just eat in regular old sweatpants and t-shirts here. No, no, we make an effort to wear funny pj's that reflect our unique personalities. My mom debuted her fabulous 2-piece flannel, button-down pj's this year. They have dogs, specifically Whippets, on them because my mom owns a Whippet named Toby. They were awesome. My brother, who is a college student, usually wears funny pj's that reflect pop culture. This year, he wore Corona beer pants and a Budweiser shirt...gotta love college kids, right! Now, about my pj's this year...flannel 2-piece pj's with little wooden spoons, mixing bowls, and whisks on them!!! :) My future hubby is still searching for one-piece footed pj's with a "butt flap" that come in his size, LOL!

Another family tradition, which I'm sure many of you also participate in, is the time-honored question, "What are you thankful for this year?" before the meal. My family goes around the table and shares what we're most thankful for...it's usually a tear-jerker too! Then, someone gives a toast to our family and we all sip Martinelli's sparkling apple cider (mmm...so good)!

My family also watches "A Christmas Story" and "National Lampoon's Christmas Vacation" at night on Thanksgiving. We are usually ready for round 2 of the Thanksgiving desserts by the time we start the movies too! :)

And, in case you were wondering, I made the turkey gravy this year! It was awesome! I also made Teri Hatcher's Ginger Smashed Sweet Potatoes that Rachael featured on her website and show. Today, we are using the leftover turkey to make RR's Turkey Empanadas.

I hope everyone had a fabulous Thanksgiving!!!

November...stressful month!!!

All I can say about this month is...STRESSFUL!!! I finished my orientation training at work last month and have been a new nurse, on my own, for over a month now. I've been working a crazy rotating schedule at the hospital...switching from days to nights and back again every 2 weeks. Needless to say, it has taken a toll on me! Additionally, I am counting down the days until my wedding day! Prav and I will be married next month and we are finalizing all of the last minute details that go into planning a destination wedding. I must admit, this challenge has been harder to keep up with recently. Cooking a meal a day has been nothing short of impossible some days. I finally came up with a system that works for me. First, I am prepping all of my recipes ahead of time on one of my days off from work. This includes doing all of the grocery shopping, cutting veggies and herbs (if they won't spoil, etc), trimming meats, measuring out spices, and labeling everything into tupperware and baggies! When I'm ready to cook, it takes me half as much time as it usually does...a definite added bonus! It looks a lot more organized in my kitchen when I prep like Rachael does on her show (of course I don't have 5 assistants running around my kitchen wearing cute little "EVOO" and "YUM-O" t-shirts like she does, hahaha...I wish I did though!).

I try to prep all of my meals and sometimes I will even "pre-cook" some casseroles and store them in my freezer for days when I am really tired or busy. At first, I felt guilty doing this because I thought it was like "cheating" on my challenge, but my friends have reminded me that I vowed to cook a RR meal for 365 days and that, "putting things in the oven is still cooking", LOL. I got the idea to freeze some of my pre-cooked recipes and casseroles from Rachael Ray. When Prav and I were on the show, Rach made us the Chicken Divan casserole which she said was great for freezing and saving...or making a double batch and saving half in the freezer for another time.

This month, I've really been trying to cook with fresh herbs. I was really amazed at how good fresh tarragon tasted when I used it last month. So, this month, I've tried to use a lot more fresh herbs. I tried sage, rosemary, thyme, cilantro, and flat leaf parsley (which my local grocery store is always out of). Rach says, "It's all in the shoulder action!" when she describes how to use the knife when chopping fresh herbs. I have been mastering my shoulder action! I love the knife set Rachael gave me. The knives are a much better quality than any other set I've ever used. My hubby-to-be likes them too! I bought myself new cutting boards this month. I have to thank my co-workers, who gave me a lovely bridal shower and lots of gift cards to stores that carry cooking supplies! I have been stocking up on my kitchen gadgets like a mad woman (and I love it)!

Thanksgiving is just around the corner and Prav and I will be heading back down to Florida one last time before our wedding. The wedding will be held in Islamorada, Florida...which is in the Florida Keys near Key Largo. Usually, we host Thanksgiving at our house. This is the one meal that I am an expert at cooking! I can brine and cook a turkey with great ease, but I can't carve the turkey to save my life! :) Thanksgiving is one of my favorite holidays. What's not to love about football, parades, family, and eating? I'm bummed that I won't be hosting Thanksgiving at my house this year. It's always nice to have Prav's family and mine all together around our table for a big, yummy meal. I must confess, although I make a great turkey and my mashed potatoes rock, I usually use StoveTop stuffing (from the box) canned green beans and Campbell's soup for the traditional green bean casserole, canned candied yams, and Mrs. Smith's frozen pumpkin pie. Since I'm going to have to make a RR recipe for Thanksgiving this year, I am going to step out of my comfort zone and cook something from scratch from Rach's website. I'm nervous, but excited. I've gotten really great at making gravy since starting this challenge. My fiance has even commented on how I can "Whip up a gravy in a minute." Maybe I'll offer to make the turkey gravy and a side dish to help my mom.

I'll post this month's recipes at the end of the month once I survive Thanksgiving!